Grape Variety: Viognier

Origin of fruit: Grown at Passage Rock vineyard Waiheke Island in the most sheltered part of our vineyard,

Winemaking: Fruit flavours are preserved through cool fermentation in stainless steel tanks, and 10 % is fermented in aged oak barrels to enhance texture and mouthfeel.

Typical flavours: Floral & fruity, with notes of pear and guava, palate is rich and warm with a soft finish.

Nature of the wine: Unique, elegant and soft white. It is worth cellaring as it develops lovely apricot and almond characters. Some breathing opens it up nicely

Food Match: Best with seafood, pasta, chicken or on its own

Alcohol content: 13.5%

Cellaring Potential: Up to 5 years

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