Current Opening Hours
Cellar Door Friday- Sunday 11-4.30pm
Bistro Saturday & Sunday 11-4.30pm
At Passage Rock we pride ourselves on making sustainable delicious artisan award winning wines. We work with the seasons, the vineyards, the people and the many details that go into creating a great wine year after year. After 20 years at Passage Rock we are proud to say our Reserve Syrah is Waiheke islands most Awarded wine with over 18 Gold Medals and 6 trophies.
We invite you to join us for a delicious lunch using delicious local ingredients.
Our Wood Fired Pizza are world famous on Waiheke and made fresh for you by our skilled chefs.
We look forward to making your day a pleasurable one.
Call us on 372 7257 to make your booking
Passage Rock vineyard,and bistro is located in the beautiful eastern end of Waiheke island. It offers a fantastic location for Weddings and functions (firstname.lastname@example.org)and our family friendly restaurant offers Mediterranean cuisine using locally sourced ingredients.
Passage Rock is a love affair that follows the
will of the seasons and the instincts of the vintner.
The intertwined canes of the Passage Rock wreath
represent the endless cycle of these seasons and the
many human elements that go into the making of
wonderful wine and a beautiful life.
Since its conception in 1993 David and Veronika Evans-Gander have prided themselves on bringing quality good value wines to the public from their Waiheke Vineyards.
We invite you to share in our story, visit our family friendly vineyard and enjoy some truly exceptional wines, served with outstanding food prepared by our chef, we promise you a day to remember, best shared with friends or family.