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Pizza Platter Set Menu - $ 35 pp.

(Minimum 10 guests)

Bread Olives and Dips

A selection of home-made herb dips, marinated olives freshly baked bread and locally produced award winning olive oil

Deluxe Pizza Selection

Portobello Mushroom, Coriander, Parsley and fresh Oregano*

Aoraki Salmon and Roasted Vegetables

Pepperoni, dry cured Bacon and Peppers

Black Olive, Anchovy fillets, Thyme and Oregano

Smoked Chicken and Blue Cheese

*Additional vegetarian varieties are also available

Pizzas made in our wood fired oven with thin and crispy bases.

(Gluten free pizza bases available upon request)


Mixed Green and Fresh herbs. Lemon Juice and Virgin Olive Oil Vinaigrette

BBQ Set Menu - $ 55 pp.

(Minimum 20 guests)

Bread Olives and Dips

A selection of home-made herb dips, marinated olives freshly baked bread and locally produced award winning olive oil

From the BBQ

Marinated Chicken in Moroccan Spices

Sirloin of Beef, Whole Roasted

Ham off the Bone

Meats are served with Sauce Vert

Gourmet Potatoes

Served with Butter and herbs

Salads (Select two)

Mixed Green and Fresh herbs. Lemon Juice and Virgin Olive Oil Vinaigrette

Rice Salad with roast Pumpkin, Oregano, Red Onion and Poppy Seed

Potato Salad, Chives, Roquet and Fresh Herbs

Green Bean, Dijon Mustard and Red Onion Wine Vinegar dressing

Roast Vegetables, Buerre Noisette, Cream and Lemon dressing


Selection of cakes served with mixed berry coulis

BBQSet Menu - $ 50 pp.

(Minimum 20 guests)


White Wines



Waiheke Island Sauvignon Blanc 2013

After tasting the rogue vine amongst our Merlot we decided that

Waiheke Island could grow a very flavoursome Sauvignon Blanc.

We ordered 1000 vines which are now producing this ripe delicious wine which is a great example of pure Waiheke Sauvignon Blanc.

$ 10.00

$ 49.00

Waiheke Island Viognier 2012

Discover this exciting variety. Split between steel tanks and French oak barrels An aromatic wine with attitude. Rich apricot aromas. Ripe, rich & long lasting,

Gold and trophy Nz Easter show 2013.

$ 12.50

$ 60.00

Waiheke Island Chardonnay 2012

This is a fruit-forward richly flavoured Chardonnay. Aged for 8 months fermented in 30% new oak barrels. 4 Stars Michael Cooper

$ 12.00

$ 58.00

Waiheke Island Pinot Gris 2014

This is a fresh and fruity wine was a sell out in 2012.Slightly more mature flavours are present after this hot summer year.8g of residual sugar per litre

$ 10.50

$ 49.00

Waiheke Island Rose 2014

Lovely strawberries and cream, fruity with a soft finish. A real crowd pleaser.

$ 9.00

$ 45.00

Waiheke Island Reserve Chardonnay 2012

Barrel selection of our best Waiheke chardonnay, recently released to great acclaim.Slightly more new oak with a richer taste than the non-reserve variety

$ 15.00

$ 75.00


Red Wines



Sisters 2012

Blend of Syrah, Merlot and Cabernet. Sisters display rich aromas of violets, berry fruit & cassis with vanilla and spice flavours. 4 stars Bob Cambell and 4 stars Winestate magazine.

$ 10.00

$ 49.00

Reserve Cabernet Sauvignon/Merlot 2010

Selection of the best Cabernet Sauvignon and Merlot wines from an excellent vintage. The 14 months maturation in American & French oak barrels has resulted in integrated vanilla oak flavours and a long finish. 5 stars from Winestate magazine. Gold Medal.

$ 15.00

$ 75.00

Syrah 2011

This deliciously drinkable Syrah has aromas of ripe blackberry, plum & spicy pepper.Matured in 30% new oak barriques.

$ 12.00

$ 58.00

Reserve Syrah 2010

Our signature wine. Expert aging in new oak barriques for ten months has enhanced the flavours with cedar & vanillin undertones & velvet smooth finish. It has a well-deserved spot among our prize-winner syrahs from the previous years. 5 stars from Winestate magazine, Silver at NZ Int. Wine Show.Gold U.N. Island 2012. Gold and trophy, Air New Zealand wine awards 2012

Trophy Air New Zealand Wine Awards 2013.CLASSIC status awarded and 5 stars from Michael Cooper.

$ 118.00

Magnus 2010

As writes Bob Campbell Master of Wine: ( "94/100 Outstanding, the pinnacle of quality.A blend of Syrah, Cabernet, Merlot and Petit Verdot using the best barrels of each.Dense, sweet-fruited red that lives up to its status as Passage Rock's flagship wine.Layers of dark fruits, chocolate, spices. New leather and liquorice are evident on this big, powerful and complex wine.Surprisingly accessible

$ 18.00

$ 89.00

Reserve Syrah 2009

Our signature wine is now at its peak.Silver medal at the Royal Easter Show 2013 .Matured in 30% new oak barriques.

$ 17.00

$ 85.00