Our new Summer menu is here!
Summer 2009/2010

 

 

Bread & Dips
Home-made focaccia bread with Rangihoua Waiheke olive oil and Dips
(Wine match: Waiheke Rose 09, $9.00 glass)

Passage Rock Platter
Selection of cold cuts, smoked and marinated salmon dips, sundried tomato, gherkins, plum chutney and fresh bread (meal for two, nibbles for four)
(Wine match: Waiheke Sauvignon Blanc 08, $9.00 glass)

Smoked fish terrine supreme 
Smoked salmon and eel with creme fraiche and cucumber on green salad with a parsley oil
(Wine match: Viognier 09, $10.00 glass)

Smoked chicken salad
In House hot smoked corn fed chicken, avocado, snowpeas and roasted cherry tomato with coriander dressing served with house made foccacia
(Wine match: Viognier 09, $10.00 glass)

Beef carpaccio
Wafer thin beef eye-fillet with Waiheke extra virgin olive oil, celery, pinenuts, and shaved parmesan cheese
(Wine match: Sisters 07, $9.00 glass)


$14.00


           
            $38.00


  

          $18.00


 

       $18.00




            $19.00

 

 

SIDES 
French fries

Mixed salad

Olives oven cooked in red wine with rosemary

Oven roasted Corn on the cob


$7.00

$9.00

$9.00

$4.00

 

 

CHILDREN'S MENU
Kids Lunch
Slices of fruit, sandwiches, small drink, small bag of chips

Tomato and cheese pizza

$12.00


$12.00

 

DESSERT
Creme brulee
Cardamom brulee with vanilla ice cream and roasted stone fruit

Chocolat
Combination of mousse, brownie, ice cream with a raspberry coulis

Sweet ice sorbet or ice cream
Chefs trio of Sorbet of ice cream of the day with fruit and coulis

Chilled melon soup
Chilled melon soup with a mixture of berries accompained with plum sorbet

Kids ice cream
cocolat or vanilla



$14.00


$14.00


$14.00


$14.00


$6.50
 

 

 

 

                                   
 ONE ACCOUNT PER TABLE PLEASE
20% SURCHARGE APPLIES ON PUBLIC HOLIDAYS