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Antipasto Platters Zzatar & barley bread, Manuka smoked salmon and marinated peppers, salami, Parma ham, cheese, Rangihoua olives, walnut and black olive tapanade, pickles, pork Rillettes & wild rice dolmades (Wine match: Sisters, $9.00 glass)
Wood Fired Oven-Roasted Mussels Buzique style with garlic and parsley (Wine match: Viognier, $12.00 glass)
Duck Breast Caesar Salad Topped with an organic poached egg from Passage Rock hens, parmesan, croutons (Wine match: Waiheke Chardonnay, $12.00 glass)
Saffron Seafood Risotto Served with a watercress and leaf salad (Wine match: Waiheke Chardonnay, $12. |
$28.00
$16.00
$19.00
$28.00 |