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Our new Summer menu is here!
Summer 2009/2010
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Bread & Dips
Home-made focaccia bread with Rangihoua Waiheke olive oil and Dips
(Wine match: Waiheke Rose 09, $9.00 glass)
Passage Rock Platter
Selection of cold cuts, smoked and marinated salmon dips, sundried tomato, gherkins, plum chutney and fresh bread (meal for two, nibbles for four)
(Wine match: Waiheke Sauvignon Blanc 08, $9.00 glass)
Smoked fish terrine supreme
Smoked salmon and eel with creme fraiche and cucumber on green salad with a parsley oil
(Wine match: Viognier 09, $10.00 glass) Smoked chicken salad
In House hot smoked corn fed chicken, avocado, snowpeas and roasted cherry tomato with coriander dressing served with house made foccacia
(Wine match: Viognier 09, $10.00 glass)
Beef carpaccio
Wafer thin beef eye-fillet with Waiheke extra virgin olive oil, celery, pinenuts, and shaved parmesan cheese
(Wine match: Sisters 07, $9.00 glass)
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$14.00
$38.00
$18.00
$18.00
$19.00
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| SIDES |
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French fries
Mixed salad
Olives oven cooked in red wine with rosemary
Oven roasted Corn on the cob |
$7.00
$9.00
$9.00
$4.00
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| CHILDREN'S MENU |
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Kids Lunch
Slices of fruit, sandwiches, small drink, small bag of chips
Tomato and cheese pizza |
$12.00
$12.00
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| DESSERT |
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Creme brulee
Cardamom brulee with vanilla ice cream and roasted stone fruit
Chocolat
Combination of mousse, brownie, ice cream with a raspberry coulis
Sweet ice sorbet or ice cream
Chefs trio of Sorbet of ice cream of the day with fruit and coulis
Chilled melon soup
Chilled melon soup with a mixture of berries accompained with plum sorbet
Kids ice cream
cocolat or vanilla |
$14.00
$14.00
$14.00
$14.00
$6.50
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ONE ACCOUNT PER TABLE PLEASE
20% SURCHARGE APPLIES ON PUBLIC HOLIDAYS
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