Our menus are subject to change, please call for details
Summer 2010/2011

ENTREE  

Antipasto Platters  
Zzatar & barley bread, Manuka smoked salmon and marinated peppers, salami, Parma ham, cheese, Rangihoua olives, walnut and black olive tapanade, pickles, pork Rillettes & wild rice dolmades
(Wine match: Sisters, $9.00 glass)

Wood Fired Oven-Roasted Mussels
Buzique style with garlic and parsley
(Wine match: Viognier, $12.00 glass)

Duck Breast Caesar Salad
Topped with an organic poached egg from Passage Rock hens, parmesan, croutons
(Wine match: Waiheke Chardonnay, $12.00 glass)

Saffron Seafood Risotto
Served with a watercress and leaf salad
(Wine match: Waiheke Chardonnay, $12.

$28.00 




$16.00


          $19.00

 

$28.00

 

SIDES 

Watercress, Spinach and Mixed Leaf Salad

French Fries
$9.00

$8.00




MAINS 

Terry's Line Caught Snapper Fillet $28.00
Served with Israeli couscous, pesto and toasted almonds              
(Wine match: Viognier, $12.00 glass)

Angus Beef Scotch Fillet $32.00                Served with French fries, Portobello mushrooms and aioli                                      (Wine match: Cabernet/Merlot reserve, $12.00 glass)

Silene Garlic & Rosemary Lamb $29.00

Roast Butter & Herb Chicken $29.00

For Pizzas please refer to our PIZZA MENU



 

KIDS MENU

Roast Chicken, Polenta & Tomato Sauce $14.00
Tomato & Cheese Kids Pizza $12.00
Ham & Pineapple Kids Pizza $12.00
Kids Empanadas $12.00                   
Kids Ice Cream(1scoop) $6.00

DESSERTS

Pannacotta & Tahitian Vanilla with Organic Lemon Curd

Affogato Pannacotta

Vanilla Ice cream

Chocolate Tort
$14.00

$14.00
$14.00

$14.00

                                   
ONE ACCOUNT PER TABLE PLEASE
20% SURCHARGE APPLIES ON PUBLIC HOLIDAYS