Home-made bread with tapenade and olive oil             $8.00

David's lemoncello cured salmon with fresh asparagus & crostini                                                                        $16.00

Panko crumbed clamari with mesclun salad, capers and sauce gribiche                                                            $16.00

Warm roasted goat cheese with mesclun salad, balsamic dressing,spiced toffee walnuts & rose poached pears

Caprese Salad with fresh mozzarella, vine ripened tomatoes, basil, local olive oil & pesto                         $16.00

Passage Rock Platter                                                $49.00
Assortment of cold meat, free range pork belly, French cheese, arrancini, tapenade, sauce gribiche and freshly baked bread

French Cheese Platter                                                $38.00
Soignon goat cheese, Comte, Bleu d'Auvergne, crackers & grapes

Main Course
Grilled Eye Fillet with beurre cafe de Paris, blackcurrant & syrah jus, trio of baby carrots in a saffron potato & ratatoulle encased in a baby vine tomato                                   $38.00

Grilled Catch of the day with a mango & coriander salsa, ginger kumara mash and a fennel and orange salad $29.00

Grilled summer vegetable & halloumi stack on a nest of tomato concasse                                                        $23.00

Sides: Side salad, Fries, Ratatouille                     $8.00 each

Kids Menu
Chargrilled free range chicken skewers with fries & salad
Kids Pizza - ham, cheese and pineapple on tomato sauce base
Includes: icecream with chocolate sauce                   $16.00

Tart of the day                                                           $10.00
Chocolate dessert of the day                                    $12.00
Profiteroles au chocolat                                            $14.00
Fresh Strawberry Bavarois                                       $14.00
Kiddie ice cream and chocolate sauce                       $3.00