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Our menus are subject to change, please call 09 3727257
Summer 2012
We have daily specials these may include
Lemon Garlic Poussin, Calamari, Aioli and lemon, Rolled Salmon Fillet with Spiced lentils
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Antipasto Platter $26.00
Herb Foccachia, Manuka smoked salmon and marinated peppers, salami, Parma ham, cheese, Rangihoua olives, walnut and black olive Tapanade, Sun Dried Toamto and Walnuts
(Wine match: Sisters, 2010 $10)
Crispy Crumbed Calamari, Aoli and Lemon $14
Chicken Liver and Fig Compote $9
Smoked Salmon Mousse, Toasted Crostini $9
Watercress and Mixed leaf Salad $9
French Fries $8 |
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LONG LUNCH *New to Passage Rock
A feast! with a selection of wines by the glass included :$85 |
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Fresh North Island Scallops
Served with Syrah Rose 2012
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Smoked Salmon Mousse
Served with Viognier 2011
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Chuicken Liver Pate, Fig Compote
Served with Sisters 2010
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Snapper Fillet, Spinach and new Potatoes
Served with Chardonnay 2011
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Eye Fillet of Beef, Salsa Verde, Gratin and wine Jus
Served with Cabernet Merlot Reserve 2010
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Blue, Camembert or Brie, Crackers and Apricot
Served with Late harvest Viognier
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Vanilla Panacotta, Lemon Curd
Served with Late Harvest Viognier |
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Fresh Snapper Fillet, New Potatoes and Spinach $28
Angus Beef Eye Fillet Fillet $30.00 (Wine match: Cabernet/Merlot reserve 2010 $15)
Pizza 'A la Greque" $24.00 Portabello Mushrooms, Feta cheese, Parsley and Coriander (Wine match Syrah 2010 $12)
Pizza Salmon and Char-grilled Asparagus $26.00
with Capres and lemon (Wine match: Chardonnay 2011 $12)
Parma ham and Rocket $23.00 (Wine match: Reserve Syrah 2010 $17)
Pepperoni and Parmesan $24.00 with dry cured Speck bacon (Wine match: Sisters 2010 $10)
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KIDS
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Tomato & Cheese Kids Pizza $14.00
Ham & Pineapple Kids Pizza $14.00
Kids Ice Cream $6.00
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| DESSERTS |
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(Wine match: Late Harvest Viognier $12)
Pannacotta & Tahitian Vanilla with Organic Lemon Curd $10.00
Affogato Pannacotta $14.00
Vanilla Ice cream $10.00
Chocolate Lava Cake $11.00 |
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ONE ACCOUNT PER TABLE PLEASE
20% SURCHARGE APPLIES ON PUBLIC HOLIDAYS
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