Bread & Dips Home-made foccaccia bread with Rangihoua olive oil and basil pesto
$14
(Wine match: Waiheke Rose 09, $9.00 glass)
Passage Rock platter Selection of cold cuts, smoked and marinated salmon dips, sundried tomato, gherkins chutney and fresh bread $30
(Wine match: Sisters 07, $9.00 glass)
Soup of the Day $14
Please ask your server
Spinach and goat cheese pastry Filo pastry filled with goat cheese, spinach, egg and pine nuts and a rocket and tomato salad $16
(Wine match: Waiheke Pinot Gris 09, $9.00 glass)
Crayfish risotto Bisque –infused crayfish risotto, with fresh parsley and mascarpone $16
(Wine match: Viognier 08, $10.00 glass)
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