The new menu is here!

Winter/Spring menu 2008




 STARTERS
 
 

Bread & Dips
Home-made foccaccia bread with Rangihoua olive oil and basil pesto

$14

(Wine match: Waiheke Rose 09, $9.00 glass)

Passage Rock platter
Selection of cold cuts, smoked and marinated salmon dips, sundried tomato, gherkins chutney and fresh bread                                                  $30

(Wine match: Sisters 07, $9.00 glass)

Soup of the Day                                                                                              $14

Please ask your server

Spinach and goat cheese pastry
Filo pastry filled with goat cheese, spinach, egg and pine nuts and a rocket and tomato salad                                                                                             $16

(Wine match: Waiheke Pinot Gris 09, $9.00 glass)

Crayfish risotto
Bisque –infused crayfish risotto, with fresh parsley and mascarpone   $16

(Wine match: Viognier 08, $10.00 glass)





 

MAINS


Tangy-sweet chicken salad

Panko-crumbed chicken breast with a warm salad of pumpkin, capsicum, beans, tomato and dried apricots served with honey-mustard dressing$23

(Wine match: Waiheke Pinot Gris 09, $9.00 glass)

Seared salmon Beurre blanc

Pan-fried salmon fillet served on truffle-scented mash with green asparagus and Beurre Blanc sauce                                                               $28

(Wine match: Viognier 08, $10.00 glass)

Angus eye-fillet with red cabbage in a rosemary jus

Angus beef fillet on potato pie bed with a red cabbage, walnut and apple salad in rosemary jus                                                                                      $32

(Wine match: Reserve Merlot 08, $10.00 glass)

   


 

SIDES
Seasonal greens                                                                                                 $9
French fries                                                                                                        $7

 

CHILDRENS MENU


 

Salmon or chicken pasta in a cream or tomato sauce$10.00

 


 

DESSERTS
  
 

Vanilla & strawberry cheesecake

Baked vanilla cheesecake with strawberries                                                 $14

Chocolat

Combination of mousse, fondant, ice cream with

a raspberry coulis                                                                                               $14

Tarte-tatin

Upside down baked apple tart and vanilla ice cream                                  $14

Kids ice cream                                                                                                   $6.50



 


ONE ACCOUNT PER TABLE PLEASE
20% SURCHARGE APPLIES ON PUBLIC HOLIDAYS