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Autumn 2008
| Salads & Starters |
Warm freshly baked bread, homemade bread, and lavash with dips and
local virgin olive oil.
Beef carpaccio, wafer thin slices of Angus eye-fillet, fresh south island wasabi, shaved parmesan and rocket.
Grilled goats cheese, crustini, salad leaves, micro herbs and a walnut dressing.
Salt and pepper squid with a saffron aioli and local rocket leaves. |
$16.00
$18.00
$16.00
$15.00
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| Mains |
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Fresh fish of the day in a light beer batter, with shoestring fries, tartare sauce and mixed green salad leaves.
Char grilled pure Angus eye-fillet, saute potatoes, green beans and a syrah jus.
Medallions of Aoraki salmon, crushed potato and artichokes, local watercress, salmon caviar and wasabi aioli.
Roast spiced backstrap of lamb, herbed polenta, ratatouille of vegetables, and a rosemary jus.
Seared fresh fish of the day, market price.
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$26.00
$30.00
$29.00
$30.00
|
| Sides |
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Greek salad.
Buttered green beans.
Shoestring fries.
Rocket and roasted pear salad. |
$9.00
$9.00
$9.00
$12.00 |
| Desserts |
Kaffir lime and lemongrass pannacotta, with roasted plums.
Apple and feijoa crumble with a scoop of ice cream.
Trio of ice creams.
Kids ice cream.
Passage Rock cheese platter; a selection of Whitestone gourmet cheeses, muscatels, dried fruit, crackers and chutneys.
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$12.00
$12.00
$12.00
$6.00
$30.00
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| Children's menu |
Sausages, chips and salad.
Grilled or battered fish of the day with fries and home-made ketchup.
Margarita pizza.
Ham & pineapple pizza.
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$12.00
$12.00
$12.00
$12.00
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ONE ACCOUNT PER TABLE PLEASE
20% SURCHARGE APPLIES ON PUBLIC HOLIDAYS
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